- dafaren farin shinkafa - gilashin 1
- man kayan lambu - 2 abubuwa. spoons
- bulb matsakaici - 1 yanki
- cloves da tafarnuwa - 2 guda
- Gishiri da ƙasa barkono - - Don dandana
- curry foda - 1 st. a spoonful
- Ground ginger - 1 teaspoon
- tumatir miya - 3 kofuna waɗanda
- Peas - 900 Grams
- ruwan 'ya'yan itace lemun tsami - 1 st. a spoonful
- Yogurt mai yalwa - 1/2 kofin
Tafasa shinkafa bisa ga umarnin kan kunshin, ku rufe kuma ku dumi. Yayin da shinkafa shinkafa, zafin man fetur akan zafi mai zafi a cikin babban kwanon frying. Ƙara albasa da tafarnuwa, kakar da gishiri da barkono. Cook, motsawa akai-akai, har albasa ya zama taushi, daga 4 zuwa 6 da minti. Ƙara curry foda da Ginger, dafa, daɗawa, har sai ƙanshi ya bayyana, kimanin minti 1. Ƙara tumatir miya, Peas da 1 1/2 tabarau na ruwa. Ku kawo wa tafasa, rage zafi da kuma dafa, kuna motsawa har sai cakuda ya rabu, daga minti 8 zuwa 10. Ƙara ruwan 'ya'yan lemun tsami, kakar da gishiri da barkono. Ku bauta wa shinkafa, da aka yi ado tare da ruwan lemun tsami da tsintsiya na curry.
Ayyuka: 4