Gasa daga shinkafa da wake wake

A cikin babban saucepan da salted ruwa, dafa shinkafa daidai da umarnin ga Sinadaran:

• dafaren shinkafa mai tsawo - 1 1/2 kofuna
• man zaitun - 1 st. a spoonful
• red albasa - 1 yanki
• albasa tafarnuwa - 1 yanki
• red barkono barkono - 1 yanki
• gwangwani (570 g kowace) na wake baƙar fata - 2 guda
• kayan lambu - 420 milliliters
• apple cider vinegar - 1 st. a spoonful
• Dried oregano - 1/2 teaspoons
• Gishiri da ƙasa barkono - - Don dandana

Umurnai

A cikin babban saucepan tare da ruwa salted, dafa shinkafa daidai da umarnin a kan kunshin. Yayin da shinkafa ke dafa abinci, zafi man a cikin babban sauye a kan matsakaici zafi. Ƙara albasa, tafarnuwa da barkono mai dadi. Cook, stirring, har albasa ya zama taushi kuma bai sami launin zinari ba, daga minti 8 zuwa 10. Add wake, broth, vinegar da oregano. Cook har sai an yi nauyi a nauyi, daga 6 zuwa 8 da minti. Season tare da gishiri da barkono. Sanya shinkafa tare da cokali mai yatsa. Ku bauta wa wake tare da shinkafa da gefen gefe idan an so.

Ayyuka: 4