A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara parsnip da turnip, dafa,
- man kayan lambu - 1 st. a spoonful
- parsnip, peeled da sliced - 450 Grams
- turnips, peeled da sliced - 450 Grams
- kaza da kaza ko ruwa - gilashin 1
- tsarki maple syrup - 1/2 kofin
- red giya vinegar - 2 Art. spoons
- man shanu - 2 abubuwa. spoons
- Sannun sabbin furen - 2 guda
- gishiri da barkono a ƙasa - 1 Don dandana
A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Add parsnip da turnip, dafa, yin motsi har sai kayan lambu fara launin ruwan kasa, minti 2. Add broth, maple syrup, vinegar, kakar tare da gishiri da barkono. Ku kawo zuwa tafasa, rage zafi, rufe da kuma dafa har sai an yi, minti 10. Cire murfin ka dafa a kan matsanancin zafi har sai da saurara ya zama mai laushi kuma ruwan sama ya yi kauri, daga 7 zuwa 9. Ya kamata ka sami karamin ruwa. Cire kwanon frying daga zafi, ƙara man shanu, kakar tare da gishiri da barkono, yi ado da Rosemary kuma ku bauta.
Ayyuka: 6