- Kirim mai tsami - 200 Grams
- Butter - 200 Grams
- Gurasa - 2 Cups
- Ham - 100 Grams
- Albasa - 50 Grams
- Tumatir - 70 Grams
- Cuku - 50 Grams
- Ketchup - 2 st. spoons
- Mayonnaise - 2 Art. spoons
- Ganye - - Don dandana (Faski, Dill, Basil - a hankali.)
Narke man shanu da sanyi a dakin zafin jiki. Zuba man a cikin kwano, ƙara kirim mai tsami zuwa gare ta kuma motsawa. A hankali a kawo gari. Dama da kyau da kullu da refrigerate na tsawon minti 40-60. A wannan lokaci, shirya cika. Yanke naman alade, tumatir, albasa da ganye, cakuda cuku a kan grater. (Kada ka manta cewa zaka iya zaɓar kowane abin sha). Dauke kullu daga firiji kuma raba shi cikin sassa 3 (daga alamar samfurori da za a iya nunawa 3 kananan pizza a cikin multivark). Mirgine kashi ɗaya bisa uku na kullu a cikin tushe don pizza. Lubricate kasa na multivark tare da man fetur da kuma sanya kullu. Lubricate da kullu tare da ketchup da mayonnaise, sa fitar da cika da kuma saman tare da cuku. Rufe murfin kuma kunna yanayin "Baking" don awa 1. Bayan murmushi, kashe multivarker, amma kada ka bude murfi na minti 15-20. Canja wurin gama pizza zuwa farantin. Bon sha'awa!
Ayyuka: 3-6