Chicken yayi naman alade

Gashi na kaji a yanka cikin jimlar 8. Kowane ɗayansu yana da kyau Sinadaran:

• Ƙwarar ƙwara - 2 guda
• Kirim mai tsami - 200 Grams
• Bulgarian barkono - 2 guda
• Faski yankakken - 1 st. a spoonful
• Dill yankakken - 1 st. a spoonful
• Bacon raw-kyafaffen - 8 Yankakken
• Salt, barkono - - Don dandana

Umurnai

Gashi na kaji a yanka cikin jimlar 8. Kowannensu ya yi nasara a kan kaya, sa'an nan kuma ya shafa shi da gishiri da barkono. Sau da yawa shimfiɗa kirim a kan fillet kaji. Sannan, yayyafa kowane yanki na filletn kaza tare da yankakken ganye da yankakken yankakken. Muna juyar da dukan abu a cikin jerin m. Sa'an nan kuma dole ne a haɗa kowane nau'i da ɓangaren naman alade. Mun yada waƙa a cikin tukunyar burodi gishiri da man fetur. Yaren ya zama ƙananan - waƙa ya kamata ya zama m. Gasa ga minti 30 a digiri 180, bayan haka an husa shi kadan da aiki. Bon sha'awa!

Ayyuka: 8