- Bulgarian barkono - 7-8 guda
- Rice - 1/2 kofin
- Cushe - 500 Gira (Zabi mincemeat zuwa dandano. Ina son naman sa + alade.)
- Albasa - 80 Grams
- Karas - 100 Grams
- Manna tumatir - 2 abubuwa. spoons
- Salt, kayan yaji - - Don dandana
- Man kayan lambu - 4 abubuwa. spoons
Zuba kayan lambu a kan wani kwanon frying mai zafi. Lokacin da man ke dumi, sanya albasa yankakken albasa a cikin kwanon rufi kuma ya dafa har sai albasa ya bayyana. Ƙara karas da albasa, a cikin babban kayan aiki. Fry kayan lambu don minti 3. Rice tafasa har sai dafa dafa (dafa for 5-6 minti) da kuma refrigerate. Mix shinkafa, kayan lambu mai soyayyen nama, nama na naman, kayan yaji da gwaninta yankakken ganye. An cika shirye-shiryen. Tare da barkono na Bulgaria yanke saman, cire tsaba. Barkono sosai wanke. Pepper da barkono. Cikakken abincin da aka sanya a cikin kwano multivarki. Barkono za su tsaya da ƙarfi, tallafawa juna. Zuba kofin a ruwa mai buɗa. Zaži yanayin "Quenching" tsawon minti 45. Bayan siginar sauti, buɗe murfi, ƙara manna tumatir kuma ya kawo wa tafasa (kamar minti kadan a yanayin "Frying"). Ciyar da barkono a cikin multivarquet suna shirye! Bon sha'awa!
Ayyuka: 7-8