Lebanese lemun tsami miya da lentils

Raɗa mai a cikin babban ɗakuna a kan zafi mai zafi. Lokacin da man ke da zafi, har sai Sinadaran:

• man zaitun - 1 st. a spoonful
• albasa yankakken yankakken - 1/2 kofin
• yankakken launin ruwan kasa - 1 yanki
• cloves da tafarnuwa - 3 guda
• tarawa daskararre duk alayyafo bar - 1 yanki
• dried Mint, crushed - 1 st. a spoonful
• ruwan 'ya'yan lemun tsami - 3/4 Glass (gishiri dandana)

Umurnai

Raɗa mai a cikin babban ɗakuna a kan zafi mai zafi. Lokacin da man ya yi zafi sosai, ƙara albasa da haɗuwa har sai albasa ta fara yin ado, kimanin minti 10. Sanya kayan lewatsun, tafarnuwa, gishiri da gurasa a cikin kwanon rufi. Zuba isasshen ruwa don sanya shi kamar inci 2 wanda ya fi tsayi fiye da cakuda maniyyi. Dama sosai. Ku zo zuwa tafasa, rage zafi zuwa matsakaici. Cook a kan zafi kadan, bude (ba tare da murfi), har sai lentils su zama taushi, kimanin minti 20. Idan miyan ya yi tsayi sosai, ƙara ruwa kadan. Salt dandana. Rage zafi kuma ƙara ruwan 'ya'yan lemun tsami.

Ayyuka: 8