- Naman alade - 2-3 guda
- Butter - 1/3 Glass (narke)
- Sugar - 3/4 - 1 Cup
- Gura - 1 yanki (doke sama)
- Vanilla - 1 teaspoon
- Soda Baking - 1 teaspoon
- Sol - 1 Shigar
- Ground kirfa - 0.5-1 teaspoons
- Gida - 1.5 kofuna
Sanya dukkan sinadaran a cikin tasa. Ana ba da shawarar sauƙaƙa da nauyin sinadarai dabam dabam daga ruwa, amma a wannan girke-girke shi ne mafi muni, daga gaskiyar cewa kun hada kome da kome yanzu, ba zai yiwu ba. Mix da kyau tare da mahaɗa har sai da santsi. Shirya burodi don burodi kuma yayyafa shi da gari (zaka iya amfani da gurasar gurasa, amma yana da daraja tunawa da gurasa kullum yakan tashi kuma ya cika su da 1/3). Canja wurin kullu ga mold. Yi la'akari da tanda zuwa 180 ° C kuma motsa siffar tare da kullu. Gasa ga 1 hour. Yi aiki mafi zafi. Bon sha'awa.
Ayyuka: 8