Pete

Gasa ruwa, yisti da sukari a cikin kwano daya, gilashin gari da gishiri a daya. Lokacin da cakuda, a cikin Sinadaran:

• Ruwan zafi - 1 kofin
• Yisti - 1.5 teaspoons
• Sugar - 1.5 teaspoons
• Man zaitun - 1 st. a spoonful
• Gida - 3 Cups
• Salt - 1 teaspoon
• Salt - 1 teaspoon

Umurnai

Gasa ruwa, yisti da sukari a cikin kwano daya, gilashin gari da gishiri a daya. Lokacin da cakuda da yisti fara kumfa, ƙara man zaitun zuwa gare ta. Ƙara ƙaramin ruwa zuwa busassun da cokali dafaɗa kullu. Dama, a cikin kananan rabo zuba sauran gari a cikin kullu. Lokacin da kullu ya yalwata zuwa irin wannan har ya zama ba zai yiwu a dakatar da shi ba tare da cokali, fara farawa da kullu tare da hannunka. Mesim har sai kullu ya zama taushi da biyayya. Daga laushi mai laushi ya samar da wata laushi mai taushi, marar tsalle. Bar kullu a wuri mai dumi. Lokacin da kullu ya kara girma kamar sau biyu, muna fitar da tsiran alade mai tsami, wanda aka yanke zuwa kashi 8. Kowane ɓangare na gwaji ya juya a cikin wani ball, daga inda muka fitar da cake tare da diamita na kimanin 15 cm.Mu zafi da tanda zuwa digiri 260. Sanya cake a kan gwangwani (Ina da wuri guda biyu a kan gwaninta). Lokacin da tanda yayi zafi sosai, sa rami ya gasa. Yana da ban sha'awa sosai don kallon pita - yana da damuwa. Da zarar an rushe Papa zuwa iyakar (kimanin minti 10), za mu cire shi daga cikin tanda kuma mu ɗauki nauyin gaba. Pete yana shirye. Bon sha'awa!

Ayyuka: 8