Gurasa da albasa da zaituni

Na farko, bari mu ɗauki sinadaran. Mun yanke itatuwan zaitun cikin ƙananan sassa - kamar yadda a cikin hoto. Cakuda albasa Sinadaran:

• Gurasa - 250 Grams
• Water - 100 Milliliters
• Gishiri mai yisti - 7 gram
• Kwan fitila - 1/2
• Black Olive - 2 Art. spoons
• Sol - 1 Shigar

Umurnai

Na farko, bari mu ɗauki sinadaran. Mun yanke itatuwan zaitun cikin ƙananan sassa - kamar yadda a cikin hoto. Albasa finely yankakken da soyayyen kayan lambu a man har sai rouge. A gaskiya, cikawar burodi a shirye. Yanzu muna shiga cikin gwajin gurasa. Zuba gari a kan ɗakin kwana, ƙara gishiri. Muna yin dutse daga gari, zuba yisti mai yisti a cikinta. Ruwa mai zurfi na ruwa a cikin dutse. Muna fara knead neat - dole daga gefuna zuwa cibiyar. Muna knead na kimanin minti daya, sannan mu kara albasa zuwa kullu. Yanzu sosai knead da kullu - wani 2-3 minti. Mun kirkiro cake daga gurasar da aka tafasa, da shimfiɗar zaitun sliced ​​akan shi. Muna rufe cake daga gefuna zuwa tsakiya, don haka zaitun na kasance a tsakiya. Bugu da kari, haɗa shi da kyau. Mun kafa ball daga kullu, sanya shi a cikin akwati, mai sauƙin greased tare da man fetur. Mun ba da gwaji don tsayawa na 1 hour a wuri mai dumi. Mun yada kullu a cikin tukunyar burodi, sanya shi a cikin tanda kuma gasa na minti 40 a digiri 200. Anyi!

Ayyuka: 3-4