- busassun yisti - 1 teaspoon
- sugar - 1 teaspoon
- alkama gari - 4 1/2 kofuna
- man zaitun - 2 abubuwa. spoons (da man fetur don greasing)
- gishiri - 1 teaspoon
- masara gari - 1 Tashi (don sprinkling)
- Olives na zaituni - 1/2 kofin
- Zaitun - 1/4 Kofuna
- sabon faski - 2 st. spoons
- sabo ne ka - 2 Art. spoons
- Fresh Rosemary - 1 Art. a spoonful
- gishiri na teku da barkono baƙar fata - 1 Don dandana
1. A cikin babban kwano, yalwata yisti, sukari, kofuna guda 13 na ruwa mai dumi kuma bari ya tsaya na minti 10. Ƙara gari, man zaitun, gishiri da haɗuwa. Sanya kullu a wuri mai tsabta. Knead na minti 6. Rufe tare da tawul ɗin ɗakin abincin damp kuma bari a tsaya har sai kullu sau biyu, 1 12 hours. Yi la'akari da tanda zuwa digiri 260. Raba kullu cikin sassa 5 daidai. 2. Kowane yanki an yi birgima a cikin wani tigun mai auna 12.5 x 20 cm kuma kauri na kimanin 6 mm. Saka a kan takardar burodi da aka yi wa takarda takarda kuma a yayyafa shi da yalwa da masara. 3. Yin amfani da wuka mai maƙarƙashiya, yi layi guda uku a tsakiyar kullu da ƙananan layin da ke ƙasa kuma a layi daya zuwa tsakiyar. Sanya da yatsan ka tare da yatsunsu don yin kananan ƙananan hanyoyi. Rufe tare da tawul ɗin rigar kuma bar don minti 30. 4. Ganyar zaituni, zaituni, faski, thyme da rosemary. Gasa zaituni, zaituni, kayan yaji da ganye a cikin kwano. Man fetur mai sauƙi kowane ƙanshi da man zaitun da goga. Yayyafa tare da cakuda da aka shirya, kakar da gishiri da barkono. Gasa burodi, sau ɗaya a lokaci, har sai launin ruwan kasa, kimanin minti 15 kowace.
Ayyuka: 10-12