- Birch ruwan 'ya'yan itace - 300 milliliters
- Kokwamba - 1 yanki
- Dankali - 2 guda
- Bose tsiran alade - 150 Grams
- Qwai kaji - 2 guda
- Green albasa (cuta) - 1 Kayan
- Dill (cuta) - 1 Kayan
- Doard - 1 teaspoon
- Salt - 1-2 Sanya
- Mayonnaise - 1 Art. a spoonful
- Lemon - 1 yanki (Cire ruwan 'ya'yan itace daga gare ta.)
- Tumatir - 1 yanki (Mun yi amfani da kayan ado.)
Yadda za a dafa okroshka akan birch sap? Ina cikakken zane. Shirye-shiryen farko shi ne cewa kana buƙatar tafasa dankali a cikin kayan ado da ƙwai (mai daɗaɗa). Kuma sai kuyi haka: 1. Kurkura da kuma sara dill da albasa. Ƙara gishiri, dole ka kai kayan kore ganyayyaki zuwa ruwan 'ya'yan itace. Ina bada shawarar yin amfani da gishiri a teku. 2. Rinse kokwamba, a yanka a kananan cubes kuma aika zuwa ganye. Tafasa da dankali mai sanyaya da kuma kwasfa su cikin cubes. 4. Tafasa da tsiran alade kuma yankakken cikin cubes. 5. Qwai mai tsabta, raba sunadarai daga yolks. Crush da sunadaran. 6. Za mu kula da shiri na cikawa. Cook burodi mai yayyafa tare da cokali mai yatsa, ƙara ƙwayar ƙwayar mudu, yayyafa ruwan 'ya'yan itace mai lemun tsami (daidaita miki ga dandano!). Add a spoonful na mayonnaise. Za a iya juyayi rai tare da karamin adadin Birch Sap. Mix kome da kome kuma aika shi zuwa kayan lambu, ganye da tsiran alade. 7. Ƙara ruwan 'ya'yan birch zuwa sinadaran, hada kome. 8. Mun yi ado da miya da tumatir da dill. Okroshka on Birch SAP ya shirya! Ina rokon tebur da jin daɗin ci!
Ayyuka: 2