- Tushen horseradish - 200 Grams
- Gwoza - 100 Grams
- Manya 9% - 2-3 Art. spoons
- Salt - 1 teaspoon
- Sugar - 1 Art. a spoonful
- Water - 200 Milliliters
Fara da marinade. Don yin wannan, haɗa ruwan, gishiri, sukari da vinegar. Tafasa da ba da damar kwantar da hankali. Beetroot, tsabta. Horseradish wanke, mai tsabta. Horseradish grated a kan m grater. Grate beetroot a kan karamin grater. Shafe beets da horseradish gauraye, ƙara dumi marinade. Sake sake. Canja wuri zuwa can, rufe murfin. Lokacin da marinade ya sanyaya ya sa kwalba a cikin firiji don wata rana. Bayan haka, an shirya horseradish. Bon sha'awa!
Ayyuka: 5