- Gwoza - 1 Kilogram
- karas - 0.5 Kilogram
- Butter - 0.1 Kilogram
- albasa - 3-4 guda
- letas bar - 3-6 guda
- apple vinegar - 1 teaspoon
- ganye - - Don dandana
- Gishiri da barkono ƙasa - - Don dandana
Beetroot tafasa a cikin fata, sa'an nan kuma sanyi kuma yanke saman, wanda za a yi amfani da shi a matsayin murfi, saboda haka kada ku rush zuwa jefa a cikin sharar gida. Zuciya za a yanke. An yi amfani da karan tare da yankakken albasa a man shanu. Bar wasu albasa don zane na karshe na tasa. Har ila yau, ba za a jefa zuciya ba. Ana wucewa ta wurin mai naman nama kuma an haɗa shi da mai wucewa. Sa'an nan kuma ƙara yankakken ganye, gishiri, barkono, apple cider vinegar kuma Mix kome da kome. Sanya abin sha a cikin tukunya mai kyau. Kuma a saman murfin, hagu a farkon. Ana cin abincin burodi a jikin ganye da kuma kayan ado da albasa.
Ayyuka: 8