- Gwoza gasashe ko gasa - 200-250 Grams (1 manyan)
- Semolina - 3 Art. spoons
- Walnuts - 4 guda
- Salt - 2 Pinches (dandana)
- Dry kayan yaji - 1-2 Sanya (kuka fi so)
- Man kayan lambu - 5-6 Art. spoons (2 tablespoons - don cutlet taro, sauran - don frying cutlets)
Azumi? Wannan haske da kayan dadi zai ƙara nau'i-nau'i a menu naka yayin azumi. Tsarin girke-girke don yin gwangwani na gwangwani yana da sauki. Ko da surukar mahaifiyarta, wanda ba shi da babban fansa na abinci, yana farin cikin amfani da wannan girke-girke. Ka gwada kuma ka dafa cutlets daga beets, zan gaya maka yadda: 1. Mun tsaftace kayan da aka shirya da kuma zana a kan grater ko karkatarwa ta wurin nama. 2. Share walnuts da kara su. Kuna iya shiga cikin gari, ko zaka iya murkushe shi tare da tsinkaye ko tsalle shi da wuka. 3. Ƙara zuwa kwayoyi na gishiri, gishiri, seasonings kuma a karshen semolina. Mix da kyau. Yawan rassan ya dogara ne akan yadda kake jin dadi. 4. Yi bayani a cikin kwanon frying mai dadi da 2 tablespoons na kayan lambu mai, sakamakon sakamakon. Ya kamata ba tafasa a cikin kwanon rufi frying! amma ya zama zafi sosai. 5. Lokacin da cututtukan cututtukan suka ragu, cire shi daga farantin kuma su kwantar da shi. 6. Mun sanya cutlets. Ɗauka su a cikin semolina ko biscuits da kuma toya a cikin kayan lambu mai har sai kullun. Shi ke nan :) Wadannan cutlets an daidaita su tare da kowane ado. Gilashi mai zafi ga wadanda suke ci azumi. Bon sha'awa!
Ayyuka: 1-2