Kvass daga beetroot

Beets bukatar a tsabtace sosai, peeled kuma a yanka a kananan guda. To Sinadaran:

• Gwoza - ~ 500 Grams
• Ruwa - 3 lita
• Sugar - 1 Art. a spoonful
• Rye gurasa - 50 Grams

Umurnai

Beets bukatar a tsabtace sosai, peeled kuma a yanka a kananan guda. Kamar yadda kuka fi so. Na yanka shi a hanyoyi daban-daban, wani lokaci tare da cubes, wani lokaci tare da shinge. Sai na shimfiɗa beets a kusa da gilashi, ku zuba ta da ruwan zãfi don haka akwai dakin daki a cikin kwalba. Na ƙara sukari da gurasa gurasa (yanka). Sa'an nan kuma in rufe da gauze ko babban adiko, Na sa murfi a saman kuma bar shi na kwana 3-5 a cikin dakin da ya fi dumi. A lokacin fermentation, kumfa zai bayyana. Dole ne a cire shi. Sa'an nan kuma kvass daga beets ne bottled kuma adana a cikin firiji.

Ayyuka: 7-9