- m cream - 1 gilashin
- Cuku cuku - 1/2 Kilogram
- qwai - 3 guda
- sugar - 150 Grams
- sugar vanilla - 3 Art. spoons
- 'ya'yan itãcen marmari - 40 Grams
- kirim mai tsami - 100 Grams
- currant - - Don dandana
- mahaifa - 3 st. spoons
Sinadaran dafa abinci: 1. Da farko kana buƙatar drizzle da 'ya'yan itace da aka zaba a cikin ɗakin shagon tsawon tsawon minti 40 zuwa 60. 2. Cike launin fata na qwai da 1/2 dukkan sukari da ake samu a cikin kwalliyar zafi. 3. Add vanilla sugar da lokacin farin ciki cream. 4. Sanya jita-jita mai zafi tare da cakuda a kan wanka mai ruwa (a kan wani kwanon rufi tare da karamin ruwan ruwan zãfi). Cook har sai thickened kullum stirring. 5. Cakuda cuku squeezed karkashin latsa da uku ta sieve. Ƙara cakuda da aka shirya a baya, kirim mai tsami da sauran sukari. 6. Cikakken abubuwa da yawa zuwa taro mai kama. Sa'an nan kuma ƙara crushed candied 'ya'yan itatuwa da berries. 7. Mix, sanya a cikin wani nau'i na Easter da kuma rufe tare da adiko na goge ko tawul. Mun sanya matsa lamba kuma tsaftace cikin sanyi. Zai fi kyau a sanya Easter cikin firiji don dare. 8. Muna watsa Easter a kan tasa. 9. Mun yi ado da kayan ado da 'ya'yan itace da' ya'yan itace na Easter suka shirya. Zaka kuma iya yayyafa da kwayoyi, peeled tsaba, cakulan ko masu launin confectionery shavings.
Ayyuka: 3-4