- Cuku - 500 Grams
- qwai - 2-3 guda
- kirim mai tsami - 200 Grams
- sukari da sukari - 70-100 Grams
- Butter - 100 Grams
- candied 'ya'yan itãcen marmari - 1 Kayan
- almonds - 1 yanki
- raisins - 1 yanki
Yadda za a shirya cuku mai tsami Easter (daga gida cuku): Mun wuce cuku cikin gida ta hanyar sieve. Sa'an nan kuma mu wuce ta nama grinder. Narke man shanu a matsakaici saucepan kan zafi kadan. A cikin man shanu mai sauƙi, ƙara cakuda gida da kuma haɗuwa da kyau. Ƙara kirim mai tsami da haɗuwa. Mun ƙara qwai (daya bayan daya) da motsawa har sai cakuda mai kama. Cook gida cuku a kan zafi kadan kullum stirring domin kauce wa konewa. Tafasa murmushi daga zafi kuma a saka shi cikin ruwan sanyi, ci gaba da motsawa har sai an sanyaya shi sosai. Ƙara a cikin taro na curd na granulated sugar (foda) da kuma vanilla sukari. Shirye taro da aka sanya a cikin ruwa-kuma ya rufe shi da gauze ko adon goge don Easter (pasochnitsa), gefuna na gauze don tanƙwara, murkushe zalunci na Easter (load) da kuma sanya shi a cikin wuri mai sanyi don akalla sa'o'i 12 (da rana don saka a cikin kwano don tsawaita rawan) . Ready easter a hankali cire daga mold, lanƙwasa gefuna da adiko na goge baki da kuma sanya a fadi da farantin. Ready-sanya Easter gida cuku za a iya yi wa ado da candied 'ya'yan itãcen marmari, raisins ko marmalade. Sa'a mai kyau!
Ayyuka: 2