- namomin kaza - 2-3 guda (finely yankakken)
- karas - 2 guda (yanke cikin tube)
- barkono mai dadi - 2 guda (yanke cikin tube)
- kwan fitila - 1 yanki (yankakken fin)
- dwarf tumatir - 10-12 guda (yanke a cikin rabin)
- man kayan lambu - 4-5 Art. spoons
- ruwan 'ya'yan itace orange - 60 milliliters
- Peas - 1/2 kofin
- lemun tsami - 1 Kayan (ruwan 'ya'yan itace)
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
- cumin - 1/2 teaspoonfuls
- wani gungu na faski - 1 Kayan
- Couscous - 125 Grams
- broth kayan lambu - 250 milliliters
1. Zuba 2 tablespoons na man fetur a cikin frying kwanon rufi da kuma fry da namomin kaza, karas, barkono da albasa. 2. Add ruwan 'ya'yan itace orange, Peas da tumatir. Cook kamar 'yan mintoci kaɗan. 3. Cire daga zafi, zuba ruwan 'ya'yan lemun tsami, sauran man, ƙara gishiri, barkono, cumin da faski. 4. Sanya dan uwan cikin cikin kwano, zuba kayan lambu mai dumi, rufe murfin rufewa kuma bar minti 5. 5. Mix kayan lambu tare da couscous.
Ayyuka: 2