Salatin da gurasar dafa da cuku mai tsami

Yi la'akari da tanda zuwa digiri 200. Sanya 4 layi na tsare. A sa a kan kowane 10 haske sinadaran Sinadaran:

• damun ja beets (game da 20), peeled, ganye bar - 6 guda
• ligaments na yellow gwoza (game da 20), peeled, ganye bar - 6 guda
• man zaitun - 1/4 kofin
• albasa tafarnuwa, thinly sliced ​​- 4 guda
• pecans, toasted da kuma yankakken - 1 kofin
• cuku da ƙura - 90 Grams
• farin giya vinegar - 2 teaspoons

Umurnai

Yi la'akari da tanda zuwa digiri 200. Sanya 4 layi na tsare. A sa a kan kowace 10 beets. Zuba cikin man. Season tare da gishiri da barkono. Juya cikin makami da gasa har sai gwoza yana da taushi, kimanin awa 1. Bada damar kwantar da dan kadan kuma ya bayyana. Kwafa kuma a yanka zuwa kashi 4. Sauke sauran man fetur 1/4 a cikin babban frying kwanon rufi a kan zafi mai zafi. Ƙara tafarnuwa kuma toya har sai launin ruwan kasa, kimanin minti 2. Ƙara ganye da gwoza kuma toya game da minti 3. Saka a tawadar takarda da magudana. Mix beets tare da soyayyen ganye, kwayoyi, cuku da vinegar. Season tare da gishiri da barkono. Dama kuma ku bauta wa salatin dumi.

Ayyuka: 6-7