- wake - 1 kofin
- mustard - 3 Art. spoons
- gherkins - 3/4 Glass (a yanka a cikin)
- mayonnaise - 4 st. spoons
- kaza - kofuna waɗanda 4 (soya da sara)
- Sakamako - 2 st. spoons (dried)
1. Tafasa wake a cikin ruwan zãfi har sai da taushi, kimanin minti 3. Yi kurkura nan da nan tare da ruwan sanyi kuma a yanka diagonally. 2. A cikin karamin kwano, yayyafa mayonnaise, mustard da kuma haɗuwa da kyau. 3. A cikin wani kwano, kaza kaza tare da koren wake, yankakken gherkins da kullun. Add a cakuda mayonnaise da mustard.
Ayyuka: 2