- fararen namomin kaza - 30 Grams (dried)
- man zaitun - 2 abubuwa. spoons
- leeks - 2 guda
- Gishiri da ƙasa baki barkono - - Don dandana
- tafarnuwa - 1 yanki
- na namomin kaza - 450 Grams
- Fennel tsaba - 1/2 teaspoons
- bay bar - 2 guda
- tumatir manna - 1 st. a spoonful
- tumatir - 600 Grams
- Marsala giya - 1/2 kofin
- kayan lambu - ruwan tabarau 4
Soak da cokali a cikin gilashin gilashin ruwan zafi har sai da taushi, kimanin minti 20. Drain da kuma yanke a cikin manyan guda. Rage ruwa daga namomin kaza ta wurin cheesecloth da ajiye. A cikin babban sauyi, zafi man a kan matsanancin zafi. Add da leeks, kakar tare da gishiri da barkono kuma toya don mintuna 5. Ƙara tafarnuwa, yayyafa da yankakken namomin kaza, kakar da gishiri da barkono. Cook don mintuna 7 har sai namomin kaza fara saya launin ruwan kasa. Ƙara tsaba na dill, leaf leaf, tumatir manna, tumatir da kuma dafa na minti 3. Ƙara ruwan inabi (idan zaka yi amfani da shi), ruwa daga fararen namomin kaza da kayan lambu. Rage zafi kuma simmer tsawon minti 30. Cire laurel kafin ya bauta.
Ayyuka: 4