- Pasta Penne ko wani ɗan gajeren alade - 360 Grams
- gishiri - - Don dandana
- man zaitun - 2 abubuwa. spoons
- sabo ne mai dadi - 1 Art. a spoonful
- Suman puree - 450 Grams
- albasa tafarnuwa - 1 yanki
- man zaitun - 1/4 kofin
- vinegar - 1/4 kofin
- cakulan Parmesan - 1/3 Kofuna
- farin giya vinegar - 1 st. a spoonful
- red barkono flakes - teaspoons 1/4
Tafasa da taliya a cikin babban ɗakin da aka yi da ruwan da aka tafasa har sai an dafa shi. Ajiye kofuna biyu na ruwa da aka bar bayan dafa abinci. Drain da ruwa daga taliya. Sanya fasin a cikin kwanon rufi. Yanke man a kan matsanancin zafi. Add Rosemary kuma toya, motsawa, don 1 zuwa 2 mintuna. Yin amfani da murmushi, sanya Rosemary a kan tawul na takarda don yin man fetur. Add da kabewa puree, tafarnuwa, cakuda man da vinegar, parmesan, vinegar, barkono ja da gilashin ruwa guda ɗaya. Sanya miya sai ya yi tsanani, don 2 zuwa 3 mintuna. Add da taliya da kuma haɗuwa. Idan sauya ya yi tsayi, ƙara ƙarin ruwa. Season tare da gishiri. Ku bauta wa taliya tare da gurasar da aka yi da gashi, kuma, in kuna so, barkattun launin ja.
Ayyuka: 4