- man shanu - 4 abubuwa. spoons
- ƙwararren matsakaici, yankakken yankakken - 2 guda
- kaza ko kayan lambu - 8 Cups
- soyayyen kabewa mai laushi, a yanka a cikin cubes - 1.8 Kilogram
- babban dankali, peeled da kuma yanke cikin cubes - 6 guda
- dukan chestnuts peeled - 450 Grams
- gishiri da barkono barkono - 1 yanki
- abu mai tsami - 2 Art. spoons
- soyayyen kabewa tsaba, don ado (na zaɓi) - 1 Kayan
Narke da man shanu a cikin babban saucepan a kan matsakaici zafi. Ƙara albasa, fry, stirring, har sai da albasarta suka zama m, game da minti 5. Add broth, kabewa, dankali da chestnuts, dafa a kan matsakaici zafi har sai kayan lambu zama mai laushi, game da minti 45. Bada damar kwantar da dan kadan. Beat da miya a cikin abincin abinci har sai an samo wani taro mai kama. Idan miyan ya yi yawa lokacin farin ciki, ƙara ƙarin broth. Season tare da gishiri da barkono. Nan da nan kafin yin hidima, ƙara cream kuma ku wanke miyan da kabeji tsaba, idan ya cancanta.
Ayyuka: 8-10