- Eggplant - 2 guda
- Tumatir - 2 Pieces
- Tafarnuwa - 2 Hutu
- Dill, Basil - 20 grams kowace
- Hard cuku - 150 Grams (alal misali, gwoda cuku)
Da farko, tumatir za a jefa su cikin ruwa mai zafi, saboda haka daga baya zai zama sauƙi don kwashe su. Eggplants suna da kyau ga wanka, yanke katako da cire fata daga tarnaƙi. Amma a gefuna bar fata. Duba hotuna. Ana yanka bishiyoyi don kowace "gashin tsuntsaye" ta kasance 1 cm. Ba buƙatar ka yanke shi ba! Idan babba da ƙananan Layer saboda zagaye ne dan kadan thicker - babu abin da mummunan. Mun yada eggplant kamar fan da kadan. A cikin farantin karfe, zamu zuba man zaitun, yayyafa tafarnuwa, ƙara basil da dill. Mun hada shi da kyau. Gaba, cire tumɓir tumatir, yanke shi a hankali tare da zobba. Cuku da yanke cikin yanka. Sa'an nan kuma sa eggplants "bude fan" a cikin yi jita-jita don yin burodi kuma a saman su za mu rufe su da cuku, tumatir da kuma cakuda man zaitun da ganye. Mun sanya a cikin tanderun da aka rigaya zuwa digiri 190 na minti 40-45.
Ayyuka: 4-8