- Gurasa - 250 Grams
- Foda Baking - 10 Grams
- Nutmeg - 1/2 teaspoons
- Ginger - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Butter - 125 Grams
- Honey - 230 Grams
- Gura - 1 yanki
- Kayan Fata - 1 st. a spoonful
- Suman puree - 300 Grams
- Oatmeal flakes - 100 Grams
- Kuskuren kirki (ko wasu cream) - - Don dandana
Waɗannan su ne abubuwan da muke da shi - samun sanarwa. Da farko, juya mu kabewa cikin kabewa puree. Don wannan, ka yi tafasa da sauƙi da kabewa da murkushe shi zuwa daidaituwa na dankali mai dadi. Tsoma cikin kwandon gari, ƙara muscat, yin burodi foda, ginger da kirfa. Yanke man shanu a cikin cubes, ƙara zuwa gari. Ƙara. A can kuma muna ƙara kabewa puree, zuma, zest da kwai. MUYAN DA YAZA. All sinadaran ya kamata a ko'ina mixed, don haka kada ku kasance m :) zuba oat flakes cikin cakuda. Ɗauki spatula kuma a hankali ku tattake gurasa mai laushi. Zuba da kullu a cikin wani m, ɗauka da sauƙin greased tare da man shanu. Muna yin gasa na minti 45 a digiri 180. Sai dai ya nuna cewa wannan nau'i ne. Mun dauke shi daga tanda, muna kwantar da shi a kan ginin na minti 10-15. Ya rage don rufe saman saman tare da gurasar da kuka fi so ko tsinkayyen kirki. Anyi! :)
Ayyuka: 5-6