Shafukan gida "Kazhuzinju" Cajuzinho (Cajuzinho) - sunan sunayen Sinawa, wanda ya fito daga nau'in kalma "caju" - cashew. Sunan ba lamari bane, kodayake lambobin da kansu, wanda ya dace, an fi yawa daga kirki. Abinda yake shi ne cewa an ba da sutura a takamaiman siffar pyramidal, kuma a saman suna saka wani ƙutsaccen ƙwayar nama. Wannan shi ne yadda cashew ke tsiro a yanayi - a kan wani ɓangare na nama mai nau'in pear-muni. Kazhuzinju - mashahuri a Brazil Sweets. Ba tare da su ba, babu hutu ya isa!
Sinadaran:- Rawanin ciki madara 350 g
- Cocoa foda 2 tbsp. l.
- Sugar 4 tbsp. l.
- Kirki ba 8 tbsp. l.
- Butter 15 g
- Cashew 50 g
- Mataki na 1 Don shirya farin kabeji, muna buƙatar madara mai raɗaɗin, kirki ba, gilashi, melkokristallichesky sukari, man shanu, koko.
- Mataki na 2 Haɗa koko da madara mai ciki.
- Mataki na 3 Ƙara man fetur.
- Mataki na 4 Naman kara da kara zuwa cakuda.
- Mataki na 5 Ku kawo cakuda a tafasa.
- Mataki na 6 Rage zafi zuwa karami, da kuma motsawa, tafasa tafasa don minti 7-8.
- Mataki na 7 Cool da cakuda a cikin dakin da zazzabi sannan kuma a firiji tsawon minti 30. Tattara taro mai sanyaya tare da teaspoon, ya zama kamar dala da kuma yi a sukari mai kyau.
- Mataki na 8 Saka karan gwiwar a cikin saman dala na kowanne alewa.
- Mataki na 9 Cire Sweets kafin yin hidima cikin firiji!