- margarine - 200 Grams
- qwai - 2 guda (da 3 qwai da shaƙewa)
- Vanilla Sugar - 5 Grams
- sukari tare da zane - 4 Art. spoons (da 3 tablespoons a cikin cika)
- gari - 4 tabarau
- yin burodi foda - 1 teaspoon (ko 2/3 teaspoon na hydrated soda)
- gida cuku - 250 Grams (cika)
- jamberi strawberry - 200-300 grams (cika)
1. Mix margarine da sukari da aka narke. Cool da cakuda da kuma hada da qwai da vanilla sugar. 2. Ƙara gari da yin burodi da kuma ƙosar gashin gurasa. Idan kullu ya shafa a hannuwanku, ƙara karin gari. 3. Raba kullu cikin sassa 3. Sanya 2 nau'i na kullu a cikin injin daskarewa don rabin sa'a, to, ku bar a zazzabi mai dadi na 1. 4. Yi la'akari da tanda zuwa digiri 200. Mix cakuda gida tare da qwai da sukari a cikin wani zane. 5. Sanya wani ɓangare na kullu a cikin wani nau'in greased. 6. Tashi tare da Layer na jambaran strawberry. 7. Grate 1 ɓangare na gurasar daskarar a kan babban grater. Zuba ruwan da aka rufe a kan gurasar grated. 8. Grate wani ɓangare na kullu a saman. Gasa cikin cake a cikin tanda na kimanin minti 20-25. Cikakken cake don yanke shi cikin guda kuma ya kwantar da hankali.
Ayyuka: 8-10