Cakulan Mousse Cakulan

1. Narke da cakulan ko cakulan kwakwalwan kwamfuta a kan zafi kadan ko a cikin inji na lantarki tanda, Additives Sinadaran:

• na soya gida cuku - 450 Grams
• cakulan - 50 grams
• Soya madara - 1/2 kofin

Umurnai

1. Narke cakulan ko cakulan kwakwalwan kwamfuta a kan zafi mai zafi ko infin lantarki, yana motsa shi a kowane 45 seconds (zabi mafi kyawun cakulan da ƙananan abun ciki abun ciki). A matsayinka na mai mulki, ƙanshin cakulan zai dauki ku minti 3. 2. Yalwata ruwa mai cakulan, tofu da soya madara a cikin wani abun da ake ciki da kuma yayyafa cakuda har sai mashi mai tsabta yana kimanin minti daya. 3. Zuba a kan babbar gilashin gilashi ko ƙwayoyin yumbu da kuma firiji don akalla 2 hours. Yanzu chic cakulan mousse yana shirye don mamaki da baƙi.

Ayyuka: 4