- almonds - 1 kilogram (raw kernels)
- sugar - 200 Grams (zai fi dacewa launin ruwan kasa, tare da molasses)
- gurasar powdered - 200 Grams
- ruwa - 1 gilashi
- man almond - 5-10 saukad da (Aka sayar a Pharmacies, zaka iya maye gurbin 1 st.lozhkoy almond extract)
Italiyanci sun gina marzipan a cikin shekara daya ba tare da isasshen alkama ba. Sun yi nuni da yadun almond, gauraye da ruwa kuma sun sami nau'in kullu. Saboda haka duniya ta bude wani kyakkyawan magani. Ga marzipan, almonds ne babban bangaren. Zaka iya amfani da ƙananan almonds ƙananan, saboda kernels zasu buƙaci a baya. Da farko, almond dole ne a zana. Don yin wannan, muna bayar da shawarar ajiye hoton a cikin ruwan zãfi da kuma tafasa don mintuna kaɗan har sai kwasfa ba ya raguwa a tsakiya. Yanzu almonds suna buƙatar kwantar da su, suna jefa su cikin colander kuma suna cire fata. Yanzu muna yin syrup daga ruwa da sukari. Muna kawo shi a cikin zafi mai zafi zuwa tafasa, yana motsawa lokaci-lokaci, kuma tafasa don kimanin 30 seconds. Kashe shi da kuma sanyi zuwa dakin zafin jiki. Sanya almond a cikin wani abincin abinci ko jini kuma tofa shi a jihar gari. Ba tare da kashe na'urar ba, a hankali ka zuba gurasar sukari, kuma a lokacin da aka hada taro, to, ku zuba sugar syrup. A sakamakon haka muna samun nau'i na marzipan. Ana iya adana samfurin a cikin firiji wanda aka kunsa cikin fim din abinci na akalla makonni 3. An yi amfani da kullu Marzipan don yin kayan ado ga gurasa da kayan shafa, kazalika da yin shahararrun siffofin marzipan. Saurara kananan kwari na marzipan kullu tare da ruwan 'ya'yan itace na ganye, karas, beets, cherries, blueberries (za ku iya ɗaukar launin abinci), kuyi launin launi da kuma amfani da kayan aikin noma - kawai burinku zai iya rage ku a nan.
Ayyuka: 6-8