- man shanu marar yalwa - 3/4 Kofuna (da man fetur don mold)
- Hazelnuts - 1/3 Glass
- gari - 1 1/2 kofuna
- sugar - 1/2 kofin
- haske ko duhu launin ruwan kasa - 1/3 kofin
- 1/2 teaspoon ƙasa kirfa
- gishiri - 1/2 teaspoonfuls
- plums - 450 Grams (cika)
- gari - 1 Art. cokali (cika)
- sugar - 1/4 kofin (da kuma 2 tablespoons) shaƙewa)
- babban kwai - 1 yanki (shaƙewa)
- gwaiduwa - 1 Kayan (shaƙewa)
- lokacin farin ciki - 1/3 Glass (cika)
- madara - 1/4 Glass (cika)
- gishiri - 1/4 Teaspoons (cika)
- ƙasa kirfa - 1/4 teaspoons (cika)
- Grated nutmeg - To dandana (cika)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate da siffar siffar da man fetur, ajiye. Sanya hazelnuts a kan jirgin abincin burodi. Gasa har sai ƙanshi ya bayyana, daga minti 10 zuwa 15, sa'an nan kuma kwantar da kwasfa. Sanya kwayoyi a cikin sarrafa kayan abinci da sara. 2. Sanya kwayoyi a cikin kwano kuma ƙara gari, sukari, launin ruwan kasa, kirfa da gishiri, haɗuwa. Butter da sara da man shanu. Ƙara man shanu kuma ta doke tare da mahadi a ƙananan gudu, kimanin minti 2-3, har sai cakuda ya yi kama da crumbs. 3. Sanya 3 kofuna na kullu a cikin tsari da aka shirya, latsawa zuwa saman kuma samar da gefuna a gefuna da 3.5 cm sama. Sauran sauran kullu (game da 1 1/2 kofuna) an ajiye. Gasa kullu a cikin tsari don 15 zuwa 20 minutes. Cool shi sauka. 4. Yanke gumaka a rabi kuma cire kasusuwa. Yanke sassan jiki zuwa 4 (idan kananan) ko 8 (idan manyan). 5. Saka saman kanan sanyaya. A cikin ƙaramin kwano, tayar da gari, sukari, kwai, kwai gwaiduwa, cream, madara, kirfa, gishiri da kuma wasu 'yan tsuntsaye na nutmeg. Zuba jimlar da aka samu daga plum, yayyafa da sauran gurasar kullu. 6. Gasa tart a cikin tanda har sai launin ruwan kasa, daga minti 45 zuwa 50. Bada sanyi don akalla minti 25 kafin yankan. Ku bauta wa dumi, a dakin da zazzaɓi ko kuma cikakke sanyaya.
Ayyuka: 8