- Alkama na gari - 400 Grams
- Butter - 3 Art. spoons
- madara - 1 gilashi
- kyawawan gida - 250-300 Grams
- Salt da sukari - - Don dandana
- qwai - 3 guda
An zuba ruwan gari a kan tebur mai tsabta, qwai, ana ba da nama da madarar man shanu da madara. Yawan madara ya zama irin wannan cewa kullu ya fito ya zama matsakaici. A kullu ne sosai kneaded, an rufe tare da adiko na goge baki da kuma bar a cikin wani wurin dumi na minti 30. Cakuda kwalliya gauraye da gishiri, sukari, naman alade, sa'an nan kuma gauraye. Ya kamata a juye da kullu a cikin wani bakin ciki na bakin ciki, a raba shi zuwa wasu maƙalai (yana da kyau a yi amfani da nau'i), a tsakiyar abin da za a saka cuku. A gefe na kullu an saka shi da qwai da lankwasa don samar da octagon. Lubricate kwalliya tare da kwai, tofa su da cokali mai yatsa a tsakiyar kuma saka a cikin tanda na 'yan mintuna kaɗan. Lubricate da gama yin burodi tare da man shanu da wuri a cikin zurfin tasa daya bayan daya.
Ayyuka: 12