- Butter - 16 Art. spoons
- gari - 1 3/4 Kofuna
- gwargwadon sukari - 1/4 kofin
- grated lemun tsami kwasfa - 2.5 Art. spoons
- babban gishiri - teaspoons 1/4
- manyan qwai - 6 guda
- babban kwai fata - 4 guda
- sugar granulated - 2 1/4 Kofuna
- ruwan 'ya'yan lemun tsami - 3/4 Kofuna
Ku tuna da tanda zuwa 175. Ku yi kwasfa. Beat man shanu, gari, sugar foda, 2 teaspoons na lemun tsami zest da gishiri a cikin wani kwano tare da mahautsini a matsakaici gudun. Sanya cakuda a kan takardar burodi. Sa a cikin daskarewa don minti 10. Gasa har sai launin ruwan kasa, daga minti 20 zuwa 22. Bada damar kwantar da hankali a kan grate. Shirya cikawa. Kaɗa dukan ƙwai, 1 3/4 kofin da 2 tablespoons na sukari, ruwan 'ya'yan lemun tsami da kuma 1 tablespoon da 2 teaspoons na lemun tsami zest. Zuba ruwan magani a kan ƙurar ƙura. Gasa ga 18 zuwa 20 minutes. Bada damar kwantar da hankali a kan grate. Tsaya wutar tayin 175. Shirya meringue. Beat kwai fata da kuma 1/2 kofin sukari a cikin wani kwano mai tsabta tare da lantarki Mixer a high gudun. Yin amfani da spatula ko cokali, sa meringue a kan saman cika lemun tsami. Gasa har sai meringue fara fara samun launin ruwan kasa, daga minti 8 zuwa 10. Bada damar kwantar da hankali gaba daya. Yanke a cikin murabba'i 12. Ana iya adana kuɗin a cikin firiji a cikin akwati da aka rufe don 1 rana.
Ayyuka: 12