Cakulan-kwakwa-kwakwa

1. Macijin sanyi a cikin karamin saucepan dafa don kimanin minti 5 kafin ɗaukar haske.

• Gwangwakwa na kwakwa - 80 milliliters
• farin cakulan - 100 Grams
• na kwakwa shavings - 80 Grams
• m cakulan - 50 grams
• man shanu - 1 teaspoon

Umurnai

1. Gishiri madara kwakwa a cikin karamin saucepan na kimanin minti 5 kafin ɗaukar haske. Add gishiri mai naman gishiri mai madara zuwa madara madara na kwakwa har sai an narkar da shi. 2. Zuba a cikin cakuda kwari shavings kuma Mix da kyau. 3. Cool na 10-15 minti har sai lokacin farin ciki. Form da Sweets (zaka iya amfani da molds ko teaspoons biyu) da kuma shimfiɗa a kan takarda takarda. Cool da Sweets a cikin firiji na tsawon sa'o'i kadan. 4. A cikin wanka mai ruwa, narke mai cakulan mai ci. Kowace kyandi na dan lokaci don tsoma a cikin cakulan narkewa (ba za ka iya gaba daya ba) kuma mayar da ita zuwa takarda. Saka sautin a cikin firiji. Sa'a guda daga baya kayan abinci zai kasance a shirye.

Ayyuka: 12