Bézé tare da rhubarb da raspberries

Mix da rhubarb, rasberi, sugar da gari a cikin wani saucepan kuma dafa a kan matsakaici zafi, game da 5 zuwa Sinadaran:

• rhubarb - 550 Grams
• rasberi - 500 Grams
• sugar - 3/4 Kofuna
• gari - 1 Art. a spoonful
• Don meringue: kwai fata - 2 guda
• sugar - 1/2 kofin
• tartar - 1 tsunkule
• cire daga vanilla - teaspoons 1/4

Umurnai

Mix da rhubarb, rasberi, sugar da gari a cikin wani saucepan kuma dafa a kan matsakaici zafi, game da 5 zuwa 7 da minti. Rage zafi kuma dafa don 20 zuwa 30 minutes, har rhubarb ne mai laushi. Sanya taro a cikin tukunyar gasa da ajiye. Yi la'akari da tanda zuwa digiri 230. Don yin meringues. Cika kwanon rufi na tsakiya tare da kwata na ruwa. A matsanancin zafi, kawo ruwa zuwa tafasa. Kuna kwai fata, sukari da tsinkayen tartar tare da mahaɗi a cikin kwano mai zafi wanda aka sanya shi a kan tukunya na ruwan zãfi. Whisk har sai sugar ya rushe kuma cakuda ya zama dumi, daga 3 zuwa 3 1/2 minti. Cire kwano daga kwanon rufi da whisk a ragu mai zurfi, sauƙi zuwa kara, kimanin minti 10. Ƙara vanilla da haɗuwa. Cika faskar abincin da meringue-dimbin yawa tip. Squeeze meringue a kan cakuda rhubarb da rasberi. Gasa sai meringue yana browned, game da 5 zuwa 7 da minti. Ku bauta wa nan da nan.

Ayyuka: 4