Muna dafa pizza tare da kankarin Eggplant - kayan kayan sihiri! Yana mamaki "jin" kansa, ko da a cika ga pizza. Ƙuƙwalwar ya ƙoshi ya cika, m da "nama". A wani bangare, Bakalajans suna kama da namomin kaza a pizza. Kafin a dafa abinci na eggplant za a iya salted kuma hagu na minti 10-15, sannan kuma ku shafe. Idan kana da tabbacin cewa kayan lambu basu da haushi, to wannan mataki za a iya tsalle. Faski ya fi kyau kada a yanke, amma don karya tare da hannunka, cire mai tushe.
Sinadaran:- Tura, alkama 350 g
- Ruwa 240 ml
- Yisti, bushe 7 g
- Man zaitun 50 ml
- Salt 1 tsuntsu
- Sugar 3 g
- Sugar 2 tsp.
- Man zaitun 2 tbsp. l.
- Paprika ƙasa mai dadi 2 tsp.
- Salt 7 g
- Tafarnuwa 1 albasa
- Fresh Dill 50 g
- Basil kore sabo 20 g
- Tumatir 300 g
- Albasa 1 pc.
- Eggplant 170 g
- Tumatir 1 pc.
- Cizon Mozzarella 50g
- Cakulan Parmesan 30 g
- Faski sabo ne 10 g
- Cakuda na Italiyanci ganye 2 g
- Olive mai 15 ml
- Mataki na 1 Shirya samfurori masu dacewa: 200 g na gwajin da aka riga aka shirya, 2 tbsp. l. albasa-tumatir miya, eggplant, tumatir, faski, mozzarella, parmesan, man zaitun, ganye.
- Mataki na 2 Tare da Bakarzhanov yanke fata, yanke jiki cikin kananan cubes. Soya a cikin 1 ba cikakke st.l. man zaitun zuwa dan kadan. A sa a kan farantin don kwantar.
- Mataki na 3 Yarda da kullu a kan kayan ado mai laushi, mai laushi da gari, yi amfani da miya, mai sassauci da kuma sanya nau'in eggplant.
- Mataki na 4 Dama tare da tumatir.
- Mataki na 5 Saka grated mozzarella da parmesan. Yayyafa da kayan Italiyanci.
- Mataki na 6 Gasa a cikin tanda mai tsabta don minti 10-15 a 250 ° C. Kafin bauta wa, yayyafa da crushed sabo ne faski.