- man fetur - 2 Kofuna
- kwai farin - 4 guda
- fararen sukari - gilashin 1
- cire vanilla - 1 teaspoon
- tile na semisweet cakulan - 12 guda
Whisk man shanu har sai haske da fure. Ajiye. A cikin babban kwano, whisk da fata fata har sai a m kumfa aka samu. Ci gaba da doke, a hankali ƙara sukari ga fata. Sa'an nan kuma ƙara man shanu mai guba zuwa fata. Glaze na iya ɗaukar dunƙule a wannan lokaci, idan man yana da sanyi sosai. Kada ku damu, wannan yana nufin cewa gishiri zai buƙaci a ƙwace tsawon. Beat har sai santsi. Narke da cakulan a cikin tukunyar jirgi biyu ko obin na lantarki. Cool ɗauka da sauƙi, amma cakulan ya kasance dumi sosai. Rigar da wuta cikin man fetur.
Ayyuka: 20