- sugar - 300 Grams
- vinegar 6% - 0.5 st. spoons
- lemun tsami ko ruwan 'ya'yan citric acid - 300 Grams
- ruwa - 125 Grams
Sugar ya narke cikin ruwan zãfi (125 grams). Bayan haka, an ƙara vinegar a sakamakon taro kuma syrup yana da tukunya. Anyi wannan tare da murfin rufe kuma a kan babban zafi. Duba dubawa zai iya zama ta dripping. Wani digo na syrup shirye ya kamata ya bar wani "thread", wanda ya samar da "fuka-fukan". Ya kamata a yayyafa mahimmancin ruwan sanyi tare da ruwan sanyi kuma a sanyaya shi zuwa digiri 60. Sa'an nan kuma ku ɗauki cokali na katako, kuma an rufe rubutun zuwa wani wuri mai farin ciki. Sa'an nan kuma an shafe ta da ruwan 'ya'yan lemun tsami zuwa nau'in da ake buƙata kuma an yi amfani dashi don kayan zaki iri-iri ko kayan ado, misali, don rufe cake.
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