- gari - 6 Art. spoons
- manyan qwai - 10 guda
- Ready-sanya shortbread kullu - - Don dandana
- kirim mai tsami - 2 Kofuna
- madara madara - kofuna 2
- gishiri - 2 teaspoons
- black barkono - 1 teaspoon
- yankakken sabo ne thyme - 2 st. spoons
- kernels na masara - 2 Kofuna
- tumatir ceri - gilashin 1 (yanke a cikin rabin)
- Ceded cheddar - 1/2 kofin
A kan aiki mai sauƙi, mirgine diamita mai tsabta na 40 cm daga kullu. Sanya kullu a cikin tukunyar buro tare da kasa mai cirewa, danna latsa gefuna. Yin amfani da wuka mai maƙarƙashiya, ko da yaushe yanke yanke haddi a kan gefen mold. Rufe tare da filastik filastik kuma saka a firiji na minti 20. Yi la'akari da tanda zuwa digiri 190. Saka siffar tare da gwajin a cikin tanda, tare da takarda takarda da gasa har sai launin ruwan kasa, kimanin minti 25. Cire takarda takarda kuma ci gaba da yin burodi har sai launin ruwan kasa, kimanin minti 5. Saka a kan gwangwani kuma bada izinin kwantar da hankali gaba daya. A cikin kwano, yalwata kwai da gari tare da mahaɗin lantarki a babbar gudun har sai an samu taro mai kama. Ƙara sauran haruffan 9 kuma ci gaba da whisk. Beat a whisk a cikin kwano na kirim mai tsami, ƙara madara da kuma ci gaba da fatar har sai cakuda ya hada da kyau. Add da salla zuwa ga kwai cakuda tare da gishiri, barkono da thyme. Mix da kyau tare da mahaɗa. Zuba ruwan magani a cikin babban kwano ta hanyar da ta dace. Sanya hatsi, tumatir da cuku a kan kullu. Zuba a kan cakuda. Gasa ga minti 20, rage yawan zafin jiki zuwa digiri 160 kuma ci gaba da yin burodi har sai da wuya, har sai launin ruwan kasa, daga minti 40 zuwa 50. Sanya cake a kan ginin don sanyaya, kimanin minti 20. Ku bauta wa cake dumi ko a dakin da zafin jiki. Don zafi da cake, rufe shi da allon aluminum kuma gasa a cikin tanda a zazzabi na digiri 160 na kimanin minti 15.
Ayyuka: 10