- gari - 1 1/2 kofuna
- yin burodi foda - 2 teaspoons
- kirfa - 1/2 teaspoonfuls
- gishiri - teaspoons 1/8 (tare da tsunkule)
- manyan qwai - 2 guda
- sandar man shanu marar tsabta, dakin zazzabi - 1 Kayan
- haske launin ruwan kasa - 1 kofin
- madara - 1/2 kofin
- blueberries - 450 Grams
- powdered sugar don sprinkling - Don dandana
1. Yi amfani da tanda tare da tsayawar a tsakiyar zuwa digiri 190. Lubricate cikin kwanon rufi da kuma sanya a kan yin burodi tire. Mix a cikin kwano na gari, yin burodi foda, kirfa da teaspoon 1/8 na gishiri. Mixer a cikin babban kwano don bulala da fata fata tare da tsuntsaye na gishiri a cikin kumfa. A kan wani babban kwano, man shanu da sukari a matsakaici na sauri har sai daidaitattun gashi. Ƙara kwai yolks da whisk na karin minti 2. Rage gudun daga mahaɗin kuma ƙara rabin rassan da zafin jiki, sa'an nan kuma duk madara, sannan sauran sauran sinadaran busassun, whisk bayan kowane bugu. 2. Sanya kashi ɗaya daga cikin nau'o'in sunadarai da aka zub da su a cikin kullu da kuma haɗuwa da babban spatula mai rubber. A hankali ƙara sauran sunadarai. Sanya kullu a cikin tsari. Gasa gurasar a cikin tanda na minti 35-40 har sai launin ruwan kasa, har sai wutan da aka sanya a cikin tsakiyar cake zai fita. Saka siffar a kan takardun kuma yardar da cake don kwantar da shi a cikin nau'in kimanin minti 30. 3. Sa'an nan kuma cire cake daga gwal, yayyafa da sukari, yanke cikin murabba'i na 5 cm kuma ku yi dumi. Ajiye cake a ɗakin ajiya na kwana 3. Har ila yau, za ku iya kunsa cake da daskare har zuwa watanni 2.
Ayyuka: 15