- Don gwajin: gick biscuits - 20 guda
- walnuts - 3/4 Kofuna
- haske launin ruwan kasa - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- man shanu, da kuma narkewa - 3 st. spoons
- Don cike: gelatin - 1 1/2 teaspoons
- m cream - 1/2 kofin
- zuma - 3 abubuwa. spoons
- gishiri - 1/2 teaspoonfuls
- Girkan giya na Gris (kashi 2 cikin dari) - 1 3/4 Kofuna
- cire daga vanilla - 3/4 Teaspoons
- prunes - 1 1/2 kofuna
- haske launin ruwan kasa - 1/4 kofin
- m strips of orange Peel - 5 guda
Yi kullu. Yi la'akari da tanda zuwa 160 digiri. A cikin sarrafa kayan abinci hada kukis, kwayoyi, sukari da gishiri. Yayin da hada yana aiki, sannu a hankali ya zuba a man. Beat har sai cakuda kamar rigar yashi. Sanya kullu cikin siffar keɓaɓɓu. Gasa har sai launin ruwan kasa, minti 25. Bada damar kwantar da hankali a cikin hanyar. Shirya cikawa. A cikin karamin kwano, zuba geltin 3 tablespoons na ruwan sanyi kuma bari tsaya na 5 da minti. A cikin karamin saucepan, haxa cream, zuma da teaspoon 1/4 na gishiri, kawo wa tafasa a kan matsanancin zafi. Zuba cikin gelatin da kuma haɗuwa har sai an narkar da shi gaba daya. Whisk yoghurt da vanilla a babban kwano. Ƙara cakuda mai tsami da haɗuwa da whisk. Zuba cika a kan kullu mai sanyaya. Saka cikin firiji na tsawon sa'o'i 2 ko sama zuwa 2 days, wrapping tam. A halin yanzu, a cikin karamin saucepan hada rassan, sukari, kwasfa na fata, 1/2 teaspoon gishiri da 1/2 kofin ruwa. Ku zo zuwa tafasa kuma ku dafa har sai da tumatir ya zama mai laushi da ruwan rani, minti 20. Izinin kwantar. Kafin yin hidima, ku zub da cakuda a kan kek.
Ayyuka: 10