- Portobello naman kaza (tafiya) - 1 Kayan
- Bun - 1 yanki
- kwan fitila - 1 sashi
- Tumatir - 1 Kayan
- ketchup - 1 yanki
- mustard - 1 Kayan
- cuku - 1 yanki
- ruwan 'ya'yan itace orange - gilashin 1
- Kayan Rasberi - 1 yanki
- Teriyaki Sauce - 1 yanki
- man zaitun - 1 yanki
- zuma - 1 yanki
Kurkura da kuma sanya naman kaza a cikin kwano. 1 teaspoon na rasberi jam ne yada a kan naman kaza kai. Kamar teaspoon a cikin kwano. Muna zuba ruwan 'ya'yan itace mai ruwan' ya'yan itace. A cikin rabo na 1/3. Ƙara 2 tablespoons na waken miya, teriyaki abinya da teaspoon na man zaitun. Mu sami zuma. Ƙara ta zuwa naman gwari. Da kyau ka manta da hat daga kasa. Muna tsoma naman gwari a cikin marinade. Mun sanya naman kaza tare da marinade a cikin akwati da aka sanya a cikin akwati da kuma sanya shi cikin firiji. Mun bar don da yawa. Bayan marinovka, sanya naman kaza a cikin kwanon frying da zafi mai zafi. Ƙara 2 marinade da kuma wasu 'yan circles da albasarta. Ana shirya Bun. Yanke wasu nau'i na tumatir. Mun sanya dukkan sinadaran a bun, kakar tare da ketchup da mustard. Mun sanya naman gwari da cin nama a cikin sanwici. An shirya burger burger. Bon sha'awa!
Ayyuka: 1