- Buckwheat - Kofuna 2 (kofuna waɗanda aka auna)
- Ruwan zafi - kofuna waɗanda 4 (ƙananan kofuna)
- Masarautar - 200 Gira
- Bow - 1 yanki
- Butter - 25 Grams
- Man kayan lambu - - Don dandana
- Green albasa - - Don dandana
An yi wanka a cikin ruwa mai gudu. Sa'an nan kuma yanke albasarta sosai sosai, saita yanayin "yin burodi" tsawon minti 30. Zuba man kayan lambu, ƙara albasa kuma dafa shi tsawon minti 15 zuwa rabi na gaskiya. A wannan lokaci mun yanke namomin kaza. Sa'an nan kuma ƙara su zuwa albasa a cikin multivark, rufe tare da murfi kuma dafa har zuwa karshen gwamnatin. Bayan kammala "yanayin yin burodi" a cikin karuwar, ya zubar da buckwheat mai wankewa, cika shi da ruwa, rufe tare da murfi kuma saita yanayin "buckwheat". Bayan sigina na ƙarshe, muna bauta wa tasa a teburin, kayan ado tare da albasarta kore da ƙara man shanu. Bon sha'awa!
Ayyuka: 4