Rashin shinkafa a cikin sabon hanya! Dukkanmu ba da daɗewa ba, ko kuma daga baya ya gaji da karfin da aka yi wa jita-jita na yau da kullum, muna aiki kullum zuwa ga yau da kullum. Dankali, taliya, hatsi shine abincinmu na musamman, musamman ma idan akwai maza a cikin gidan da suka ki yarda da su da ganye ko letas ko kuma abincin mai launin furotin. Wannan matsala ta fi dacewa a lokacin sanyi, lokacin da ake buƙatar karin adadin kuzari don kulawa da ƙarfi da karewa daga sanyi fiye da ana samun kayan lambu da ganye. Amma idan kana so, zaka iya yin amfani da samfurori na yau da kullum don dafa abinci ba kawai, asali don dandana garnishes. Alal misali, idan kuna da shinkafa, kayan yaji daban-daban, kadan sukari mai launin ruwan kasa, da tsaba na coriander, za ku iya dafa kayan ado mai ban mamaki ga nama - shinkafa shinkafa tare da kayan yaji, kaza ko kifi. Abincin shinkafa mai hatsi ya cancanci kada ya kasance mai laushi kuma musamman don saya dukkanin sinadaran da ake bukata don shiri. Ku yi imani da ni, za a gamsar da ƙoƙarinku ta hanyar faranti mai tsabta da buƙatun kari! Garnish piquant kuma mafi asali fiye da friable mai cin abinci shinkafa, za ka ga ya wuya a samu.
Sinadaran:- Dogon hatsi shinkafa 1 tbsp.
- Butter 25 g
- Brown sugar 1 tsp.
- Coriander bushe 1 tsp.
- Cinnamon foda 1 tsp.
- Carnation 5 inji mai kwakwalwa.
- Black barkono foda 1 tsp.
- Salt 1 tsp.
- Water Boiled 1.5 tbsp.
- Mataki na 1 A cikin yatsun turmi: sukari, sukariya, kirwan, cloves, barkono fata, gishiri da murkushewa sosai.
- Mataki 2 Saka man shanu a cikin saucepan, ƙara kayan yaji da shinkafa.
- Mataki na 3 Gashi shinkafa na minti 1-2, yana motsawa kullum.
- Mataki na 4 Zuba ruwan kofuna 1.5 na ruwan zãfi, kawo a tafasa, rage zafi zuwa m kuma dafa a karkashin murfi na minti 12. Sa'an nan kuma cire daga zafi da kuma kunsa cikin bargo don minti 20-30.
- Mataki na 5 Ciki shinkafa zai zama kyakkyawan tasa ga nama ko kifi.