Salads ga Sabuwar Shekara 2017 - m girke-girke ba tare da kaza tare da hoto

Kowace uwar gida tana da girke-girke don salad. An haɗa shi a cikin jerin kayan abinci masu feshi tare da vinaigrette, olivier da "gashi". Idan har yanzu ba ku yi Sabuwar Shekara ta 2017 ba, duba fitar da sabbin salatin alkama.

Haske Turai salad ga Sabuwar Shekara 2017 tare da shrimps da avocado - girke-girke ba tare da kaza

Tasa ga wadanda suka bi adadi ko sun fi son abincin abinci. Babban haɗin shrimps da avocados suna ba da dandano mai ban sha'awa ga wani abu mai ban sha'awa.

Sinadaran:

• Large shrimps - 300-400 g
• Avocado - 3 inji mai kwakwalwa.
• Tumatir - 4 inji mai kwakwalwa. (matsakaiciyar size) ko 300 grams (ceri)
• Salatin ganye - 300-400 g (dace da salad Mix ko dabam iceberg, letas, arugula)
• Lemon ruwan 'ya'yan itace - 2 tsp.
• Olive mai
• Salt

Shiri:

1. Kayanfafa buran abincin da aka daskare don bazara. Hanyar mafi sauki don cika su da ruwan zafi na minti 10 (wannan zai cire harsashi da sauri).
2. A yanka kwari a rabi, cire dutse tare da cokali kuma cire cire jiki a hankali. Hakanan za su zo a bayyane. Nada jiki biyu zuwa kananan cubes.
3. An yanke salatin ganye ko tsage.
4. Yanke manyan tumatir a cikin yanka, cherries - halves.
5. Hada dukkan kayan lambu da kullun a cikin tasa mai zurfi da haɗuwa.
6. Don sake wanke sauran avocado yanke kuma aika zuwa bluender. Ƙara ruwan 'ya'yan lemo guda ɗaya, man shanu da gishiri. Kashe kome da kome zuwa wani taro mai kama. Idan kayan ado yana da haske, zaka iya ƙara kadan ruwa mai dadi zuwa gare shi.
7. A kowane jirgi daga avocado sa salatin. Kafin yin hidima, sanya nau'i biyu na miya a saman, yi ado tare da yankakken lemun tsami.

Salatin hadaddiyar giyar tare da kifi don Sabuwar Shekara ta 2017 na Firecracker

Salatin-hadaddiyar giya a cikin m kremankah yana ba da baƙi a gidajen cin abinci. Irin wannan gabatarwa mai ban sha'awa zai yi ado da kowane tebur.

Sinadaran:

• Salmon ko ganyayyaki mai nau'in-kyafa - 300 g (za'a iya maye gurbinsu tare da kifi ko kifi)
• Fresh cucumbers - 1-2 inji mai kwakwalwa. (matsakaiciyar girman ko kayan lambu daya)
• Dankali - 1-2 tubers na kananan size
• Qwai - 2 inji mai kwakwalwa.
• Hard cheese - 100 g (Parmesan, Swiss ko Djugas ne mafi kyau)
• Mayonnaise

Shiri:

1. Yanke ruwan kifi zuwa kananan cubes.
2. Tafasa da dankali, gilashi a kan babban grater.
3. Qwai tafasa wuya, a yanka a kananan cubes.
4. Kokwamba a yanka a cikin gajeren gajere.
5. Ɗauki ganga mai kwalliya kamar klamanka ko gilashin furen ga Martini.
6. Salatin samfurin. A kasan jita-jita sanya dan kifi, bazai buƙatar cikawa ba.
7. Na biyu Layer sa qwai. An rarraba adadin mayonnaise daga sama.
8. Na uku ke zuwa croissant kokwamba, na huɗu - dankali. Kowane Layer cike da mayonnaise.
9. A saman shafa cuku a kan matsakaicin matsakaici, bazai buƙatar a smeared.
10. Salatin sanyi a firiji da kuma ado kafin yin hidima.

Salatin don biki don Sabuwar Shekara 2017 "Mafarkin Mutum" - girke-girke ba tare da kaza ba

Kyau mai daɗin zuciya, wadda ta haɗa daidai da samfurori masu sauki. Nau'in gabatarwa da kayan ado ya dogara ne kawai akan tunaninka.

Sinadaran:

• Naman sa / naman - 200 g
• Hard cuku - 200 g (Parmesan, Gruyer ko fiye da kasafin kudin Dutch, Rasha)
• Qwai - 3-4 inji mai kwakwalwa.
• Albasa - 1 pc. (zai fi dacewa da albasa jan ko kowane salatin)
• Wine vinegar - 4 tbsp. l. (za a iya maye gurbin apple 6%)
• Mayonnaise
Salt

Shiri:

1. Cire fim da streaks daga nama, wanka da kuma dafa cikin ruwan salted har sai an dafa shi.
2. Yayinda yake dafa abinci, dafa albasarta. Yanka shi tare da raunin rabin rabi, zuba vinegar kuma bar shi na minti 20.
3. Qwai tafasa mai wuya. Guda su a cikin kwai ko ƙaddara a kan babban grater.
4. Dafa nama ko yankakken yankakken.
5. Gishiri grate a kan m grater.
6. Salatin samfurin. Yada shi za'a iya raba shi ko kuma babban tasa. Kowace Layer an rushe shi da wani bakin ciki na mayonnaise.
7. Na farko lakabi ne marinated albasa (pre-drained ruwa).
8. Sa'an nan kuma sa naman sa.
9. Layer na gaba shine qwai qwai. Daga saman zuwa rarraba cuku mai hatsi, wannan Layer ba ya buƙatar yin smeared.
10. Yi ado da salatin shirya, misali, tare da zaituni da ganye. Cire tasa cikin firiji don 2-3 hours.

Olivier salatin don Sabuwar Shekara 2017 tare da harshe da capers - dadi girke-girke

Akwai nau'i-nau'i masu yawa na salatin "Olivier". Ƙara zuwa gare ta apples, kaza, m sinadaran kuma canza abun da ke ciki na cika. Zaɓin na gaba yana da amfani fiye da salatin dafa shi da tsiran alade. Gwanon daji na dandano ya ba shi salts.

Sinadaran:

• Kudan zuma - 500 g
• Marinated cucumbers (matsakaici-sized gherkins) - 5 inji mai kwakwalwa.
• Karas - 1 pc.
• Dankali - 4 inji mai kwakwalwa. (matsakaici sized tubers)
• Qwai - 3 guda.
• Gwangwani gwangwani - 1 tukunya
• Capers gwangwani - 50 g
• Mayonnaise, gishiri

Shiri:

1. Maganin nama don tafasa. Bayan 'yan mintoci kaɗan kafin shirye-shiryen jefa a cikin broth 2-3 laurel ya fita da 5-6 Peas na baki barkono. Lokacin da harshe ya kwanta, ya yanke shi cikin kananan cubes.
2. Dankali da karas don dafa kuma a yanka a kananan yanka.
3. Ku dafa qwai qwai a cikin kwai ko wuka.
4. Gherkin karas a yanka a kananan guda, a baya drained brine.
5. Ɗauki tasa mai zurfi ko salatin tasa. Saka harshe, kayan lambu, qwai da hauka a cikin akwati. Gishiri idan ya cancanta kuma haɗuwa da kyau.
6. Kafin yin hidima, kakar salatin da mayonnaise da ado. Alal misali, halves na qwai quail da caviar. Maimakon mayonnaise, zaka iya amfani da kirim mai tsami. Idan ana so, ƙara yankakken ganye zuwa miya.