Miya tare da maida A kan shafin akwai wasu girke-girke na yi jita-jita tare da namomin kaza. A yau muna shirya miya tare da dankali mai dadi. Wannan shi ne mai haske da ƙanshi mai banƙyama, inda akwai kuma seleri mai amfani. Duk wani tasa da buttermilk yana da babban halayyar halayyar. Dole ne a buƙafa mai a cikin mintina 15, sa'an nan kuma a kara wa broth kayan lambu.
Sinadaran:- Namomin kaza man fetur 100 g
- Cilantro sabo 10 g
- Salt 4 g
- Pepper yaji 1 pc.
- Milk 100 ml
- Tafarnuwa 3 kwayoyi
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Celery tushe 200 g
- Olive mai 20 ml
- Mataki na 1 Don shirya gurasar cream kana buƙatar ɗaukar namomin kaza, man shanu, tushen seleri, albasa, karas, tafarnuwa, madara, barkono mai zafi, gishiri, coriander.
- Mataki na 2 Naman kaza mai tsabta, wanke a karkashin ruwa mai gudu. Yanke ƙafafu da ƙoshin nama a cikin guda. Zuba cikin ruwan sanyi. Tafasa tare da karamin albasa na mintina 15. Jaka a colander.
- Mataki na 3 Kayan lambu (albasa, tafarnuwa, karas) don wanke, a yanka a cikin cubes.
- Mataki na 4 Zuba kayan lambu akan man zaitun (kowane kayan lambu).
- Mataki na 5 Zuba kayan lambu tare da ruwan kwari. Cook don mintuna 5.
- Mataki na 6 Tsaftace asalin seleri. Yanke shi cikin cubes.
- Mataki na 7 Add da seleri da namomin kaza zuwa broth kayan lambu. Salt da barkono. Cook na tsawon minti 30 akan zafi kadan.
- Mataki na 8 Tafasa madara.
- Mataki na 9 A wanke barkono mai zafi. Half barkono a tsabtace shi sosai na tsaba da raga. Kurkura barkono a ƙarƙashin ruwan sanyi mai gudu. Yanke cikin kananan guda.
- Mataki na 10 Ganyar da broth daga kayan lambu. Kayan lambu tare da namomin kaza suna mashed.
- Mataki na 11 Add broth da madara mai zafi zuwa mash. Tafasa shi.
- Mataki na 12 Ƙara ganye da barkono zuwa miyan da aka shirya. Tafasa don minti 3. Shirya don yin miya da miya tare da gurasar gurasa.