Kar ka manta don dumi
Yawancin masana'antun, kafin su sa tasa a cikin tanda, shawarce shi don dumi ga yawan zafin jiki da ake so. Wannan daidai ne. Amma akwai wasu, idan an saka samfurin a cikin tanda mai sanyi. Alal misali, zhirnoemyaso. A lokaci guda kamar mintoci kaɗan kafin karshen dafa abinci za'a iya kashe tanda. An shirya tasa saboda yawan zazzabi. A lokacin dafa abinci, dole a bude kofa tanda a matsayin kadan, don haka za a kiyaye yawan zafin jiki na ciki.
Yankewar yanayin a cikin tanda don dafa
A cikin kowane tanda akwai nauyin haɓaka daban-daban. Bari mu bincika su dalla-dalla:
- Yanayin 1: ƙananan + ƙwaƙwalwa na sama. Wannan yanayin yana cikin dukkan tanda. Ana iya gudana ta hanyar gargajiya, na gargajiya ko kuma yanayin zafi. Ana kashe maɓalli na sama da na sama a lokaci ɗaya, a lokaci guda ruwan rafi ya fito daga kasa, kuma mai sanyaya ya sauko daga sama. Hanyar dafa abinci ta fito da sannu a hankali, ba a rarraba zafi a kullum ba. Amma don dafa abinci wasu yi jita-jita wannan yanayin ya dace. Alal misali, don yin burodi, yin burodi, da wuri, burodi, kukis, biscuits, kayan lambu, da kifi, lasagna, gurasa, kaji, naman alade da naman sa.
- Yanayin 2: ƙananan dumama + babban wuta + fan. Ka'idar aiki na wannan yanayin yana da ɗan kama da na baya. Duk da haka, saboda fan da aka sanya a kan bango na baya, ragowar iska mai zafi yana yadawa a ko'ina cikin tanda. Idan kana shirin shirya tasa tare da yanayin yanayin zafi, to, ka tuna cewa samfurori zasu yi launin ruwan kasa a cikin gajeren lokaci. Godiya ga wannan, zaka iya adana juiciness daga cikin tasa da kuma samun kullun maras kyau. Tsarin shiri ya rage ta kusan 30%.
Wannan yanayin ya dace da yin jita-jita da ke buƙatar ingancin abinci a waje da ciki, alal misali, don dafa, gurasa mai laushi, casseroles, ƙafafu da alade da naman alade.
Ga bayanin kula. Yara da fan suna kiransa multifunctional, kuma ba tare da shi - kididdigar ba.
- Yanayi na 3: ƙananan ƙarancin wuta + babba. Wannan wata hanya ce ta al'ada. Amma ƙananan ƙa'idar ya fi ƙarfin. Saboda haka, a cikin wannan yanayin, ana bada shawara don dafa lokacin da ake buƙatar gaggauta fiti da tasa daga saman ƙasa. Bugu da ƙari, yana da kyau ga siffofin da ba suyi zafi sosai: kayan aiki na aluminum, gilashin da sauransu.
- Yanayin 4: Ƙarar zafi. Ƙananan zafi yana cikin kowane tanda, amma dangane da samfurin, yana da wani raƙuri kuma yana da matakin daban daban. An bada shawarar yin amfani dashi don tsabtace pies tare da cikawa. Ana kiran zafin rana don yin burodi mai tsawo.
Wannan yanayin yana da kwaskwarima: yana buƙatar karin lokaci don shirya tasa kuma uwargidan ya kamata ya sarrafa tsari na yin burodi (motsa kwanon rufi ko ƙasa, ya buɗe).
- Mode 5: ƙananan dumama + fan. Ka'idar aiki ta wannan yanayin ita ce kusan maɗaukaki. Duk da haka, saboda fan, aikin sarrafawa yana da zafi. Yakin zafi daga ƙasa ya kai ga rufi, kuma a wannan lokaci iska tana gudana ya halicce ta da mai karbi ya dauke shi a cikin tanda. Ana bada shawarar yin amfani da wannan yanayin idan ana buƙatar yin burodi ko gasa burodi. Har ila yau wannan yanayin yana dacewa don yin burodi mai sauƙi-tashi yin burodi daga yisti yisti. Amfanin kundin tsarin mulki: ana samun burodi a ko'ina a kan kowane wuri kuma a lokaci guda m cikin ciki.
Lura: domin kada a rushe kwalliya mai iska mai zafi ta tasa, yayin yin burodi a cikin wannan yanayin ana bada shawarar yin amfani da ƙananan siffofin.
- Yanayin 6: Ƙasar zafi. Wannan yanayin yana dacewa a cikin cewa ɗakin wuta bai da tsanani ba. Ya dace da cin ganyayyaki daga shirye-shiryen kusan shirye-shirye (alal misali, ga casseroles, browning of breadcrumbs, da wuri), da kuma don shirye-shiryen da dan kadan gishiri kayan lambu. Gilashi mafi girma ya dace da shirya Julinienne, da kuma wa] annan wa] anda ke buƙata a buge su.
- Yanayin 7: babban wuta + fan. Wannan shi ne "fasalin da aka inganta" na dafa abinci da tsarin mulki na baya. Godiya ga wannan yanayin, zaka iya samun haske a saman tasa tare da ɗamara na ciki. Sabili da haka, zabi wannan yanayin shine raƙumi, wanda aka gasa a cikin siffofin: shayar da kayan lambu, casseroles, lasagna da nama.
- Hanya na 8: Rawan zafi na annular + fan. Gilashin karfin yana samuwa a kan bango na baya na tanda, kuma a ciki akwai fan. Saboda haka, ana rarraba iska a fili kuma yana hanzari ya cika dukan ɗakin. Tsarin yanayin motsin iska yana ba ka damar dafa abinci da yawa a lokaci daya, wanda aka sanya a kan matakan 2-3 na tanda. Amma zazzabi da zazzabi don dukan jita-jita ya zama daidai. Bugu da ƙari shi ne cewa ko da a lokacin da shirya shirye-shirye daban-daban da dandano da dandana ba zai haɗu ba. Kuma duk saboda iska mai dadi a cikin tanda da kawar da danshi yana hana wannan.
Wannan yanayin ya haɗu da tattalin arziki da babban gudun. Wannan yana dacewa sosai a rana ta biki daban-daban, lokacin da kake buƙatar shirya yawancin jita-jita na ɗan gajeren lokaci. Wannan ƙarancin yana da kyau sosai kuma baya bada izinin barin wanka ko soda daga gefe guda. Ayyukan mai ɗaukar ƙararrawa tare da fan yana da kyau kwarai don bushewa ganye, 'ya'yan itatuwa, namomin kaza, koshin kifi, gyaran abinci na gida da abincin da ya kamata ya zama mai kyau a ciki da kuma gasa.
Lura: a wannan yanayin, ya kamata ka sanya dan lokaci kadan don dafa abinci, kamar yadda aka shirya tasa a sauri.
- Yanayin 9: rawanin ƙararrawa + fan + zafi na ƙasa. A wannan yanayin cin abinci, ana amfani da zafin jiki mai tsanani da kuma uniform. Amma ba kamar yanayin da ya gabata ba, kawai tsakiyar matakin tanda yake a nan. A kanta za ka iya dafa fries na Faransanci, kayan ƙayyadaddun ƙwayoyi, strudel, pizza. Za a shirya tasa sosai: cikawar zai zama m, kuma kullu zai zama launin ruwan kasa. Bugu da ƙari, za ka iya dafa cukucakes, buns, pies tare da icing da 'ya'yan itace pies, curd da wuri, gasa dankali.
Bugu da ƙari, don shirya kayan nishaɗi, wannan yanayin za a iya amfani dashi don dumama, da zazzagewa da kuma ajiye kayan sha.
- Yanayin 10: Zama na dumama + fan + kasa + saman dumama. Wannan aikin yana da wuya sosai, sa'an nan kuma, kawai a cikin tsada. Mutane da yawa suna da tambaya: me yasa yawancin ayyuka a lokaci daya? Duk abin abu ne mai sauqi qwarai, na farko, yana ba ka damar samun zazzabi mai kyau a cikin gajeren lokaci. Abu na biyu, ana shirya abinci sosai da sauri. Irin wannan aikin ana buƙata ga waɗanda suke buƙatar launin ruwan kasa da zurfi mai zurfi. Wasu lokutan masu shayarwa suna amfani da rabin, kuma wani lokaci zuwa matsakaicin.