Pea miyan tare da dankali dankali

Raba da saucepan da 60 ml na man zaitun a kan matsanancin zafi. Crumble kuma ƙara albasa da ches. Sinadaran:

• man zaitun - 80 milliliters
• kwan fitila - 1 sashi
• tafarnuwa - 2 hakora
• kyafaffen naman alade - 250 grams
• zucchini - 500 grams (babban yankakken)
• kwasfa mai kyau - 500 Grams
• kayan lambu - 2 lita
• Mint Mint - 2 abubuwa. spoons (finely yankakken)
• gishiri - 1 Saka (dandana)
• black barkono - 1 tsunkule (dandana)

Umurnai

Raba da saucepan da 60 ml na man zaitun a kan matsanancin zafi. Crumble kuma ƙara albasa da tafarnuwa. Fry, stirring na minti 10. Yanke kuma ƙara zucchini, kazalika da sabo ne. Cook don kimanin minti 1, motsawa. Zuba broth, kawo zuwa tafasa. Dakatar da zafi kuma ci gaba da dafa abinci na minti 20. Cire kwanon rufi daga wuta. Add finely yankakken Mint. A cikin frying pan a kan zafi mai zafi, zafi sauran man fetur. Yanke naman alade na kimanin minti 5. Sanya yankakken nama a kan farantin karfe tare da napkins. Gasa miya har sai da santsi tare da mai zane. Zuba cikin sabon saucepan. Cook kan zafi mai zafi na kimanin minti 3. Salt da barkono zuwa dandano.

Ayyuka: 4