- kaza - 1 yanki (yankakken)
- ruwa - 5670 milliliters (sanyi)
- albasa - 2 guda (yankakken)
- seleri - 4 guda (yankakken)
- karas - 4 guda (yankakken)
- tafarnuwa - 4 guda (cloves a yanka cikin halves)
- kayan yaji don kaza - 1 yanki
- gishiri - 1 yanki
- barkono - 1 Kayan
Sara da kaza. Yada cikin kaza a cikin ruwa, kawo wa tafasa kuma dafa don tsawon sa'o'i 4 a zafi mai zafi. Mun kunsa a cikin cakuda da cakuda ganye: bay ganye, peppercorns, thyme, Rosemary, cumin, ganye da kuma chervil. Ƙara zuwa tafasa. Cook don 1 hour. Ƙara gishiri da barkono. Iri da broth kuma bar shi sanyi. Mun aika da shi zuwa firiji don dare. Amfanin: Sinadaran: 1 albasa Brule, 1 galan na kaza stock, 1 albasa (yankakken), 2 leek (yankakken), 4 seleri mai tushe (yankakken), 4 karas (yankakken), 4 namomin kaza (yankakken), 4 Italiyanci tumatir ƙaddara, 2 1/2 kg na kaza, 5 fata fata, Sachet kayan yaji, 1 ganye bay, barkono barkono barkono, gishiri. Gasa albasa a cikin da'irori kuma toya a cikin kwanon rufi. Tafasa tumatir a cikin ruwan zãfi na 15 seconds. Kwafa fata. Muna kwantar da shi a karkashin ruwa mai gudu. Yanke tumatir a rabi kuma cire tsaba. An yanke sosai. Whisk kwai fata. Add broth, tare da albasa, kayan yaji, kaza da tumatir. Canja kwanon rufi zuwa wuta mai karfi. Dama. Ƙara Sasha. Tafasa a kan zafi kadan. Tafasa don 1 hour. Bar ruwa a cikin saucepan, sauran ya yada a tawada. Sinadaran: Leek, 3 sassa da kuma grated kwakwa, Kwakwa madara, 3 Namomin kaza, lemun tsami ruwan 'ya'yan itace. Cikakken nama da kuma naman kaza da albasa a cikin kwanon frying, minti 5 a cikin karamin man zaitun. Ƙara gwangwakwa madara da kuma soya don 'yan mintoci kaɗan. Ƙara broth kaza da kuma dafa minti 10. Yi ruwa ruwan 'ya'yan lemo a cikin kwano. Mix tare da madara madara. Sannu a hankali zuba a cikin leek da naman kaza broth. Garnish - coriander da naman alade.
Ayyuka: 5