- man zaitun - 1 st. a spoonful
- kwan fitila - 1 sashi
- Fennel Fitila - 1 yanki (babba)
- tafarnuwa - 2 hakora
- broccoli - 500 grams (yankakken finely)
- kayan lambu broth - 1 lita
- bay ganye - 2 guda
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
- kirim mai tsami - 80 Grams
A cikin babban saucepan, zafi man. Finely sara da albasa, tafarnuwa da Fennel. Fry kayan lambu a kan zafi kadan na minti 10. Zuba broth, ƙara broccoli da laurel. Ku kawo miyan zuwa tafasa, dafa don kimanin minti 10. Cire laurel ganye. Mix sosai a cikin wani abun ciki. Salt da barkono dandana. Cokali miyan a kan faranti. Ku bauta wa tare da kirim mai tsami. Ku bauta wa tare da yanka burodin Faransa.
Ayyuka: 4